As retailers, wholesalers, and negotiators, Asante women of Ghana dominate the huge Kumasi Central Market amid the laughter, argument, colour and music. The crew of this Disappearing World film have

George Sprague lives and works in Buck's Harbor, Maine. He is widely known for his "cellar" (affectionately called the whine cellar), where people gather to talk, make lobster traps, share

The everyday life of migrant fun fair operators is the filter through which we view the social and economic factors of the 20th and early 21st century that define the life and work of this social

The summer draws to a close, but the season is not yet over. Work continues -- baiting and hauling traps, sorting and shipping lobsters. There are always tasks to be done. But within the daily

The peak of the lobster season has arrived. George works closely with his son and grandson to repair their float ravaged by high tides, strong winds and the constant erosion of salt water. Towing

These videos were edited from seven hours of Super 8 film shot by John Baily during two years of ethnomusicological fieldwork carried out in the Herat region of western Afghanistan between 1973 and

Spring in Buck’s Harbor is about preparing for the fishing season ahead. Work on lobster traps and on halibut hooks begins in earnest. But it is rarely a solitary activity. Every day people

Shot in Cameroon and Brussels, 'Je ne suis pas moi-même' examines the complex network surrounding the international market of African antiquities, and the contradictions in a European art market

*'The Kwegu' is an entirely tasteful and dignified presentation of the harsh realities of subsistence living, and it may help us understand how, even in stateless societies, dominated groups come to

During April, George and Mark, his son and sternman, begin setting traps for the season ahead. It’s cold and rough on the ocean, and lobsters are scarce. Halibut fishing, permitted for only

This is part 4 of a 7-part series. Lobsters slowly migrate north, moving into the Machias Bay from warmer, southern waters. George works quickly to finish setting his full quota of traps.

George has been smoking fish for as long as he can remember. The smokehouse has a place of pride in his dooryard, and he lovingly tends the racks to ensure perfection. The end of fishing is in