Skip to content
RAI FILM
film shop
Ethnographic film catalogue
RAI Film – view on demand
Teaching resources
Prices
RAI film festival
RAI Film Festival 2025
Group rates for RAI Film Festival 2025
Prizes and awards
RAI Film Festival programme 2023
Archive of past editions
Menu
film shop
Ethnographic film catalogue
RAI Film – view on demand
Teaching resources
Prices
RAI film festival
RAI Film Festival 2025
Group rates for RAI Film Festival 2025
Prizes and awards
RAI Film Festival programme 2023
Archive of past editions
RAI FILM
Login
Facebook
Instagram
Twitter
film shop
Ethnographic film catalogue
RAI Film – view on demand
Teaching resources
Prices
RAI film festival
RAI Film Festival 2025
Group rates for RAI Film Festival 2025
Prizes and awards
RAI Film Festival programme 2023
Archive of past editions
Menu
film shop
Ethnographic film catalogue
RAI Film – view on demand
Teaching resources
Prices
RAI film festival
RAI Film Festival 2025
Group rates for RAI Film Festival 2025
Prizes and awards
RAI Film Festival programme 2023
Archive of past editions
Login
Facebook
Instagram
Twitter
Films
found one film
Directors
“Defersha, Eyob”
x
films hosted on Kanopy
1
films available on demand
1
Region
North and Northeast Africa
1
Country
Ethiopia
1
Keywords
Agriculture / Farming
1
Food / Water
1
Directors
Defersha, Eyob
1
x
Series
Guardians of Productive Landscapes
1
Country of production
Ethiopia
1
Germany
1
Year of production
2019
1
Film
In Aiye’s Garden. Propagation and Processing of Enset in the Gamo Highlands
2019
58
‘
Directed by
Eyob Defersha
.
In Aiye’s Garden is a film in the Guardians of Productive Landscapes series (editor Ivo Strecker). Enset, which is related to the banana plant, is very drought resistant and a good source of carbohydrates (in the stem and underground bulb). Enset has been farmed from time immemorial in the Gamo Highlands of southern Ethiopia, where women are the main cultivators. The film focuses on Aiye, the filmmaker’s grandmother, who shares her knowledge about the enset plant, and shows how it is possible to produce good organic food by using simple farming tools and natural fertilizers. We see how she and a young kinswoman cultivate (using animal dung and organic waste to fertilize the plants), propagate (generating suckers from the corm), harvest (digging up the plant) and process (scraping and fermentating) the enset, and finally produce a variety of nutritious dishes. Eyob Defersha
North and Northeast Africa
Agriculture / Farming
Food / Water
One Response
Pingback:
Dr Cai Hua – Royal Anthropological Institute
One Response