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About
About RAI Film
Meet the team
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Watch on demand
Ethnographic Film Catalogue
Teaching resources
RAI Film Festival
About RAI Film Festival
Film Festival 2025
Film Festival 2025 Group passes
Film Festival prizes and awards
Film Conference 2025
Archive of past editions
RAI FILM
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About
About RAI Film
Meet the team
Prices
Film Distribution
Watch on demand
Ethnographic Film Catalogue
Teaching resources
RAI Film Festival
About RAI Film Festival
Film Festival 2025
Film Festival 2025 Group passes
Film Festival prizes and awards
Film Conference 2025
Archive of past editions
Menu
About
About RAI Film
Meet the team
Prices
Film Distribution
Watch on demand
Ethnographic Film Catalogue
Teaching resources
RAI Film Festival
About RAI Film Festival
Film Festival 2025
Film Festival 2025 Group passes
Film Festival prizes and awards
Film Conference 2025
Archive of past editions
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Films
found one film
available to watch on demand
x
Country of production
“Ethiopia”
and
“Germany”
x
Year of production
“2019”
x
films hosted on Kanopy
1
films available on demand
1
x
Region
North and Northeast Africa
1
Country
Ethiopia
1
Keywords
Agriculture / Farming
1
Food / Water
1
Directors
Defersha, Eyob
1
Series
Guardians of Productive Landscapes
1
Country of production
Ethiopia
1
x
Germany
1
x
Year of production
2019
1
x
Film
In Aiye’s Garden. Propagation and Processing of Enset in the Gamo Highlands
2019
58
‘
Directed by
Eyob Defersha
.
In Aiye’s Garden is a film in the Guardians of Productive Landscapes series (editor Ivo Strecker). Enset, which is related to the banana plant, is very drought resistant and a good source of carbohydrates (in the stem and underground bulb). Enset has been farmed from time immemorial in the Gamo Highlands of southern Ethiopia, where women are the main cultivators. The film focuses on Aiye, the filmmaker’s grandmother, who shares her knowledge about the enset plant, and shows how it is possible to produce good organic food by using simple farming tools and natural fertilizers. We see how she and a young kinswoman cultivate (using animal dung and organic waste to fertilize the plants), propagate (generating suckers from the corm), harvest (digging up the plant) and process (scraping and fermentating) the enset, and finally produce a variety of nutritious dishes. Eyob Defersha
North and Northeast Africa
Agriculture / Farming
Food / Water