Films

Every day, carrying the simplest of tools, diggers across coastal Maine set out at low tide to dig for clams on the wide mud flats that stretch far into the bay. It is backbreaking work. But it has

"Autumn’s Work" follows Bill Coperthwaite as he prepares for winter. Wrestling with a large felled tree amidst its vast tangle of branches, Bill slowly and methodically breaks it down

George Sprague lives and works in Buck’s Harbor, Maine. He is widely known for his "cellar" (affectionately called the whine cellar), where people gather to talk, make lobster traps, share

The summer draws to a close, but the season is not yet over. Work continues — baiting and hauling traps, sorting and shipping lobsters. There are always tasks to be done. But within the daily

The peak of the lobster season has arrived. George works closely with his son and grandson to repair their float ravaged by high tides, strong winds and the constant erosion of salt water. Towing

Spring in Buck’s Harbor is about preparing for the fishing season ahead. Work on lobster traps and on halibut hooks begins in earnest. But it is rarely a solitary activity. Every day people

During April, George and Mark, his son and sternman, begin setting traps for the season ahead. It’s cold and rough on the ocean, and lobsters are scarce. Halibut fishing, permitted for only

"Spring in Dickinson’s Reach" provides an introduction to the unique environment that Bill Coperthwaite has crafted in the Maine forest. Beginning in early spring, the film follows

"A Summer Task" examines the rhythm and tempo of work in the forest. The film follows Bill Coperthwaite and his cousin, Steve, as they fell and haul trees to build a bridge and begin

"Winter Days" evokes the stillness and quietness of the forest in winter. Life is lived close to the stove. It’s a time for small tasks and chores – making a wedge, sewing a pocket, the

This is part 4 of a 7-part series. Lobsters slowly migrate north, moving into the Machias Bay from warmer, southern waters. George works quickly to finish setting his full quota of traps.

George has been smoking fish for as long as he can remember. The smokehouse has a place of pride in his dooryard, and he lovingly tends the racks to ensure perfection. The end of fishing is in